Roundup: Top 3 Restos in Lyon (That Aren't Bouchons)

Okay, so I get that Lyon is famous for the traditional bouchon, but let’s be honest, you can’t eat at one of those every day. Or maybe you can, in which case I'd be very impressed. Beyond the bouchons, there are so many restaurants worth trying in this city, but there are three particularly good places I've discovered recently. 

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Easiest Dinner Ever: Baked Eggs (Extra Sauce)

Besides being completely delicious, this meal takes about 10 minutes to whip up, and you've probably already got all of the (3) ingredients to make it happen. That's right. You can file this one under “fast, filling and cheap.” Also, the fact that this dinner resembles a giant skillet dip certainly doesn't hurt, as least as far as I'm concerned. À table! 

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